Cook

Summary:  Prepare food for patients and residents under the direction and supervision of the Dietary Director.

Duties and Responsibilities:

• Prepare food items as indicated on menu for residents’ and patients’- breakfast meal, lunch meal and supper meal
• Assist in food preparation for any special meals served by the Dietary Department
• Serve patient trays with foods according to individual diet prescribed by physicians, honoring preferences within diet limits
• Prepare and assist with food preparation for following day as needed
• Clean and assist in cleaning work area and cooking utensils in department as needed
• Assist in dish room according to schedule and other times as instructed
• Fill in for Shift Supervisor as needed

Minimum Qualifications:

• A High school education or its equivalent is preferred
• Prior experience as a cook or dietary aide is preferred for this position

Great Benefits Include:

• Blue Cross Blue Shield,
• State Retirement
• Vacation
• Holidays
• Sick Time
• Dental
• Vision
• Short and Long Term Disability
• Discount Employee Pharmacy Program at our Pharmacy
• Clinic Visits at no cost to full-time employees

If you feel you want a challenge with excellent benefits,
please complete an application using the link below:

Application For Employment

This institution is an equal-opportunity employer and provider. All candidates who are extended an offer of employment will be required to undergo an FBI and Homeland Security background check and complete a drug screen.

Posted 10/02/26